Saturday, January 3, 2015
In 2015, I choose SHINE as my word. I want to shine bright and big, embrace the light and fill up with joy. I want to go all in for the little things and the big things.
A year of choosing in 2014 meant a year of clearings. Deliberately choosing how I live meant clearing out a lot of junk - literal and figurative. Without all of that junk weighing me down, it was easier to thrive and not just survive.
The biggest clearing in 2014 was emotional - the act of choosing to let go of negative energy, control, worry and anxiety. This clearing allowed me to own my life in a way that I haven’t in a long time and to embrace my authentic self. I’ve been more spontaneous and had a lot more fun this past year. It also let me surrender in many ways. I’ve improved my ability to focus on the NOW and be in the present instead of looking forward to the next thing. I’m learning to trust in the journey and truly believe that the universe will provide. Everything happens for a reason, and I have everything I need to live a happy life. These have been profound shifts for me over the last year. Shifts that have freed up an amazing amount of energy to SHINE and laugh and play and just be happy.
In 2015, I will SHINE by
* finding joy in everyday life
* laughing and smiling often
* embracing my excitement and enthusiasm
* having more dance parties in my kitchen
* nourishing my mind, body and soul
* being generous with my spirit
* being more spontaneous
* nurturing creativity and passion
* being curious, having adventures, learning new things
* being bright and giving out that light!
Wednesday, December 31, 2014
A year ago, I picked the word CHOOSE as my word for 2014. I wanted to focus more on recognizing the agency I have and not let myself get caught up in feeling like things are happening to me. This is my life, this is it. It's not happening to me. I'm in the driver's seat.
I think I've done a good job of choosing and being aware of the results of my choices. One thing that has helped me is phrasing my decisions as priorities. Taking a culinary class in the spring was more of a priority than having my evenings free. Traveling for pleasure, family's and friends' huge milestones and work was more of a priority than taking a summer or fall class. Improving my mountain biking and spending as much time outside as possible this summer was more of a priority than planting a garden. Et cetera.
This year, I chose
adventure and travel
to pursue hobbies that make me healthier
to take it easier on myself and others
to have more fun
to be more generous
to worry less and let go of more
to take better care of myself
and to do things that I never thought I would do.
I made a lot of solid choices this year, and I'm happier, healthier and more focused than I was last year at this time. I'm looking forward to 2015!
Tuesday, December 30, 2014
stockings hung with care
lola realizing that there are treats in her stocking
ready to bury it in the back yard
pre-christmas zabars dinner
more red and green
braised endives with prosciutto
squash and onion galette
lots of snoozing
and lots of lots of eating...
Christmas 2014 Menu
Radishes with Fancy Salted Butter
Pan Seared Duck Breast
Braised Endives with Prosciutto
Butternut Squash and Caramelized Onion Galette
Arugula Salad with Fennel and Pomegranate
Lemon Sabayon with Grapefruit
Tuesday, December 23, 2014
|Every year, she tries to eat her headbands!|
Santa Fe is a lovely place to spend the holidays. It is truly festive with a real spirit of holiday cheer in the air. I think it definitely helps me feel more festive to be able to spend time outdoors without being miserably cold.
No matter what we do for Christmas, I have found that the end of the year is always a little hectic and stressful. I usually find myself making unhealthy decisions this time of year and feeling guilty about it. This year, I tried to be very conscious of giving myself a break, not taking on too much and letting go of the guilt involved with over-eating, over-spending and over-indulging that comes with the holidays. I have only partially succeeded in being easier on myself, but it's a start!
This year has been busy and a bit overwhelming with so much traveling, but I wanted to have a fun and festive December so I made a list of the holiday activities that I wanted to do and tried to say no to everything else. This list includes decorating a tree, attending a holiday concert, skiing on Christmas Eve followed by the faralito walk on Canyon Road and party at our friends' house, watching Christmas movies, drinking Champagne and making a big Christmas dinner.
We decorated the house with mistletoe in the doorway, a wreath on the front door, Christmas stockings for the girls, twinkly lights and tiny ornaments on the rosemary plant and a big tree with a handmade skirt from Andrew's aunt. It was only a few years ago that we didn't have very many ornaments, but this year we bought a bigger tree to fit them all. We paid to have the guys at the Christmas tree lot install a tree stand. We usually use our own stand, and it is always an ordeal that often involves securing the tree to the wall with a cable. We decorated our tree, watched the Charlie Brown Christmas movie, drank Champagne and ate pizza. We woke up the next morning to discover that the tree stand was leaking! What a way to start the holidays! They gave us a new stand, and we successfully managed to switch them without having to take down all of our decorations.
We aren't big gift-givers in my family, but Andrew's family exchanges lots of gifts. This year he was in charge of buying gifts, and I was in charge of making gifts. Andrew picked out small but thoughtful gifts to buy for those on our list, and I made lavender linen spray, grapefruit soap, turtles and granola to send along in the packages.
I am ready for a cozy Christmas at home. Thank goodness it involves matching fleecies!
Merry Christmas 2014!
Thursday, December 18, 2014
I made these to send to our families in their Christmas packages, but we have been sneaking them all week because they are so good. You can't go wrong with chocolate, caramel, pecans and salty pretzels.
Every year for Christmas for as long as I can remember, we give my dad a box of turtles, and I think it is one of his favorite gifts. Last year I sent our families all homemade gifts, and I didn't want to leave out the turtles for my dad so I found this recipe. These turtles are incredibly easy to make, which isn't usually a criteria I consider when planning my cooking adventures, but at this time of year with all the hubbub of the holidays, a quick recipe is really appreciated.
From The Pioneer Woman
35 mini pretzels
35 individually wrapped caramel candies
35 whole pecan halves
10 ounces bittersweet chocolate
Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened but definitely not melting. Remove the pan from the oven. Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool.
Meanwhile, melt the chocolate in a double boiler. Spoon small dollops (1 1/2 teaspoons or so) of chocolate over each pretzel. Allow them to cool completely before serving.
Sunday, December 14, 2014
Campari love, everybody tells me so
Campari love, no, no, no! (Yes, yes, yes!)
(sung to the tune of Can't Buy Me Love by The Beatles)
Andrew sang this to me the other day at the liquor store when I bought a bottle of Campari. Moments like that always make me so thankful that we found each other!
Andrew is out of town this weekend, and I made myself a pamplemousse as an apéritif last night before eating the shrimp scampi pasta I have whenever he is out of town. Isn't it stunning?
I've been trying to expand my palette for bitterness lately, and although a Negroni is a little much for me at this point, this cocktail is a good one to ease into liking Campari. Actually, it requires very, very little easing in because it is delicious. The Campari amplifies the flavor of the grapefruit, and it is as good as it is gorgeous.
1/2 ounce Campari
2 ounces fresh squeezed grapefruit juice, strained
2 ounces dry white wine
Fill a shaker with ice, Campari, grapefruit juice, and wine. Shake and pour into a glass.
Makes 1 drink.
Tuesday, December 2, 2014
In typical fashion, I have zero photos of any people, some photos of the food and about a hundred photos of the cat, Madame. I can't resist an animal photo shoot!
We went to Albuquerque to have dinner at a friend's house. We drank sazeracs, and he made us catfish courtbouillon with fried shrimp, green beans, biscuits and a variety of pies.
For appetizers, I made olive oil crackers, beet dip, goat cheese with roasted garlic, kale pesto with pepitas and roasted butternut squash.