Wednesday, February 22, 2012

Thai Tofu Wraps


This is a tasty and quick meal to whip up for weekday lunches or a quick dinner after work.


Thai Tofu Wraps

Ingredients for Salad
1 pack extra firm tofu, well drained, cut into small cubes
3 cups fresh bean sprouts, coarsely chopped
4 cups coleslaw mix, coarsely chopped
2 scallions, chopped
1/2 cup unsalted peanuts
6 whole wheat or veggie tortilla wraps

Ingredients for Peanut Sauce
1/4 cup room temperature peanut butter
2 Tbsp soy sauce
1 Tbsp rice wine vinegar
2 tsp sugar
1/4 tsp cayenne pepper
1 Tbsp canola oil
1 Tbsp sesame oil

Using a steamer, steam tofu cubes on stove top for 5 to 7 minutes.  Remove from heat and set aside to cool. In a large bowl, combine coleslaw mix, bean sprouts, scallions and set aside. In a small bowl, whisk together ingredients for dressing. Add tofu to salad mix. Stir in dressing a little at a time and toss to combine. Serve salad in wraps.

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